Week 3: Akki Roti or Rice Roti
This week had me thinking quite a bit about what to cook… Finally my tummy made the choice 
Spicy Meaty Cheesy Cutlets
Chenthil’s been away this week in Alleppey leading a Photography On The Move workshop and of course that meant a lot of quick simple food (simple = roti, curd & pickle) for me. Since he’s returning tomorrow I thought I’d try something special for him. Try it and tell what you think of it… or just ask him (@ChenthilMohan) 
I hate cooking! and a Sweet & Spicy Carrot Soup with Bread Sticks
I hate cooking! Well, not really… I hate cooking regular food. My favourite dish in the world is Dal and Chaval (rice) but I hate cooking it and its varieties every day. I haven’t cooked in a while and have started to miss the kitchen now, so I decided to give the hubby a break and cook once a week (magnanimous isn’t it )
Isolated and faraway Ladakh is no longer a final frontier
This week has been a bit crazy. There’s been a product launch in the BookBuzzr family. (Check out fReado to win books or even a Kindle while playing games) And we travelled Monday night to Kovilpatti. I’m skipping nostalgia this week for fresh experiences but I do have a guest – meet Santosh, an old friend and traveller who loves to explore the unknown and unseen.
{View Comments}Leh Jayenge – The way it all started…
A few years ago I got a chance to experience India; I quit my job and travelled for 8 months. When I finally did get home-sick and came back I had so much to say that I didn’t know where to start so, I never did get down to writing about it. But then recently at the GetOff Traveller Meet one of the speakers – Charu, a traveller writer – got me thinking about my journey as stories. That helped get over the overwhelm I was feeling; it seemed a lot easier to write stories.
{View Comments}
